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Franklin Sumargo

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1

Publications

64

Citations

1

H-Index

2016

Active since

Affiliations

University of Nebraska–Lincoln(Current)

Franklin Sumargo is an author at University of Nebraska–Lincoln specializing in food processing, agricultural economics, and food technology.

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Publications per year

2016–2016

1

Publications

1

Effects of processing moisture on the physical properties and in vitro digestibility of starch and protein in extruded brown rice and pinto bean composite flours

Franklin Sumargo, Paridhi Gulati, Steven A. Weier et al. · Food Chemistry · 2016 · 64 citations

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