Concepedia

Kathryn E. Johns

KE

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Publications

1

Citations

114

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1

Active since

2013

Affiliations

Colorado School of Mines(Current)

Kathryn E. Johns is an author at Colorado School of Mines specializing in food chemistry, food engineering, and mechanical engineering.

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Publications per year

2013–2013

1

Publications

1

Shear thickening of corn starch suspensions: Does concentration matter?

Nathan C. Crawford, Lauren B. Popp, Kathryn E. Johns et al. · Journal of Colloid and Interface Science · 2013 · 114 citations

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