Concepedia
1
Publications
114
Citations
H-Index
2013
Active since
Affiliations
Colorado School of Mines(Current)
Lauren B. Popp is an author at Colorado School of Mines specializing in food chemistry, food engineering, and mechanical engineering.
Top concepts
HealthRheologyEngineeringFood ChemistryFood EngineeringMechanical Engineering
Publications per year
2013–2013
Shear thickening of corn starch suspensions: Does concentration matter?
Nathan C. Crawford, Lauren B. Popp, Kathryn E. Johns et al. · Journal of Colloid and Interface Science · 2013 · 114 citations
Food Chemistry, Rheological Measurement, Engineering +5
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