Concepedia

Fernanda Elena Annetta

FE

1

Publications

20

Citations

1

H-Index

2016

Active since

Affiliations

Instituto de Tecnologia de Alimentos(Current)

Fernanda Elena Annetta is an author at Instituto de Tecnologia de Alimentos specializing in food preservatives, biomanufacturing, and food chemistry.

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Publications per year

2016–2016

1

Publications

1

Effect of differently processed açai (<i>Euterpe oleracea</i> Mart.) on the retention of phenolics and anthocyanins in chewy candies

Lidiane Bataglia da Silva, Fernanda Elena Annetta, Adriana Barreto Alves et al. · International Journal of Food Science & Technology · 2016 · 20 citations

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