Concepedia
Statistics
Publications
4
Citations
141
H-Index
Active since
1996
Affiliations
University of Bonn(Current)
Universidade Federal do Rio Grande do Sul
Werner Tomberg is an author at University of Bonn specializing in biochemistry, chromatography, and food preservatives.
Top concepts
BiochemistryBotanyBiologyChromatographySeed ProcessingNatural SciencesFood PreservativesHealthMedicineBioanalysis
Publications per year
1996–2010
Investigations on the Stability of Stevioside and Rebaudioside A in Soft Drinks
Ursula Wölwer‐Rieck, Werner Tomberg, Andreas Wawrzun · Journal of Agricultural and Food Chemistry · 2010 · 86 citations
Food Analysis, Glycobiology, Forward Mutation +20
Analysis of the seed oil of <i>Heisteria silvanii</i> (Olacaceae)—A rich source of a novel C<sub>18</sub> acetylenic fatty acid
Volker Spitzer, Werner Tomberg, Rudolf Hartmann et al. · Lipids · 1997 · 25 citations
Biology, Lipid Analysis, Polyphenolics +13
Identification of α‐parinaric acid in the seed oil of<i>Sebastiana brasiliensis</i> sprengel (Euphorbiaceae)
Volker Spitzer, Werner Tomberg, Mônica Zucolotto · Journal of the American Oil Chemists Society · 1996 · 16 citations
Biology, Biochemistry, Botany +11
Structure analysis of an allene‐containing estolide tetraester triglyceride in the seed oil of <i>Sebastiana commersoniana</i> (Euphorbiaceae)
Volker Spitzer, Werner Tomberg, Gottfried Pohlentz · Lipids · 1997 · 14 citations
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