Statistics
Publications
7
Citations
119
H-Index
7
Active since
2021
Tiejian Yuan is an author at Qingdao University of Science and Technology specializing in food science, drying, and moisture analysis.
Publications per year
2021–2025
7
7
Study on vacuum drying kinetics and processing of the Lonicera japonica Thunb. aqueous extracts
Peng Xu, Zhentao Zhang, Xueyuan Peng et al. · LWT · 2022 · 19 citations · Full text
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