Shaofeng Rong

Composition and biological activity of rose and jujube kernel after fermentation with kombucha SCOBY

Shuo Zhang, Mengqin Cheng, Zhidi Li et al. · Journal of Food Processing and Preservation · 2020 · 23 citations

Biology, Biological Activity, Food Fermentation +13

Bacterial Cellulose-Alginate Composite Beads as Yarrowia lipolytica Cell Carriers for Lactone Production

Shuo Zhang, Huaying He, Shimin Guan et al. · Molecules · 2020 · 22 citations · Full text

Lactone Production, Engineering, Bioenergy +17

Improvement of γ-decalactone production by stimulating the import of ricinoleic acid and suppressing the degradation of γ-decalactone in <i>Saccharomyces cerevisiae</i>

Shaofeng Rong, Shulin Yang, Qianqian Li et al. · Biocatalysis and Biotransformation · 2017 · 21 citations

Biosynthesis, Engineering, Biotransformation +12

Bacterial Surface-Displayed GII.4 Human Norovirus Capsid Proteins Bound to HBGA-Like Molecules in Romaine Lettuce

Ming Wang, Shaofeng Rong, Peng Tian et al. · Frontiers in Microbiology · 2017 · 17 citations · Full text

Enhanced Biotransformation Productivity of Gamma-Decalactone from Ricinoleic Acid Based on the Expanded Vermiculite Delivery System

Shimin Guan, Shaofeng Rong, Mengze Wang et al. · Journal of Microbiology and Biotechnology · 2019 · 16 citations