Concepedia

Author

Maxwell Scott

Institut Agro Rennes-Angers

Also Known As

Maxwell Scott

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Publications

73

Citations

1

H-Index

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Concepts

All Affiliations

Institut Agro Rennes-Angers
MS

About

Maxwell Scott is an author at Institut Agro Rennes-Angers specializing in food technology, chromatography, and food processing.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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Food Processing

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Chromatography

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73

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Food Engineering

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Food Technology

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Maxwell Scott

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1

Publications

73

Citations

1

H-Index

YearCitations

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