Concepedia

Shenghui Cao

SC

2

Publications

150

Citations

2

H-Index

2022

Active since

Affiliations

Taiyuan University of Technology(Current)

Shenghui Cao is an author at Taiyuan University of Technology specializing in health sciences, food engineering, and nanomaterials.

Top concepts

HealthFood EngineeringEngineeringFood SafetyMicrobiologyNanomaterialsFood PackagingPolymer ScienceMaterial SciencePolymer Chemistry

Publications per year

2022–2023

2

Publications

2

Sodium alginate/chitosan-based intelligent bilayer film with antimicrobial activity for pork preservation and freshness monitoring

Shenghui Cao, Shuo Wang, Qingqing Wang et al. · Food Control · 2023 · 101 citations

Edible Film, Edible Packaging, Freshness Monitoring +7

Preparation, characterization and food packaging application of nano ZnO@Xylan/quaternized xylan/polyvinyl alcohol composite films

Huifang Wang, Tianren Xue, Shuo Wang et al. · International Journal of Biological Macromolecules · 2022 · 49 citations

Materials Science, Chemical Engineering, Edible Film +10

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