Wei Zhu

Effects of inoculating Lactobacillus sakei starter cultures on the microbiological quality and nitrite depletion of Chinese fermented sausages

X.H. Wang, Hongyang Ren, Dewu Liu et al. · Food Control · 2013 · 133 citations

Agriculture, Food Science, Microbiology +16

Regulation of dietary astragalus polysaccharide (APS) supplementation on the non-specific immune response and intestinal microbiota of sea cucumber Apostichopus japonicus

Xiaojun Song, Zhengfu Feng, Yanping Zhang et al. · Fish & Shellfish Immunology · 2019 · 53 citations

Life Sciences, Immunology, Nutritional Sciences +17

Characterization and functional analyses of the chitinase-encoding genes in the nematode-trapping fungus Arthrobotrys oligospora

Jinkui Yang, Yan Yu, Juan Li et al. · Archives of Microbiology · 2013 · 33 citations

Life Sciences, Biology, Molecular Biology +8

Identification and expression analysis on bactericidal permeability-increasing protein (BPI)/lipopolysaccharide-binding protein (LBP) of ark shell, Scapharca broughtonii

Yuze Mao, Chun-ya Zhou, Ling Zhu et al. · Fish & Shellfish Immunology · 2013 · 26 citations

Life Sciences, Biochemistry, Microbiology +9

Cloning, expression and functional characterization of the polyunsaturated fatty acid elongase ( ELOVL5 ) gene from sea cucumber ( Apostichopus japonicus )

Wenxia Li, Zhengfu Feng, Xiaojun Song et al. · Gene · 2016 · 22 citations

Life Sciences, Agricultural Biotechnology, Biochemistry +16