Concepedia
Statistics
Publications
3
Citations
38
H-Index
Active since
2000
Affiliations
The Ohio State University(Current)
University of Córdoba
F.J. Céspedes Sánchez is an author at The Ohio State University specializing in mycology, mold in meat, and food science.
Publications per year
2000–2001
INFLUENCE OF MOLDS ON FLAVOR QUALITY OF SPANISH HAM<sup>1</sup>
Herbert W. Ockerman, F.J. Céspedes Sánchez, Francisco Crespo · Journal of Muscle Foods · 2000 · 16 citations
Agriculture, Food Science, Microbiology +17
INFLUENCE OF TEMPERATURE ON PROTEOLYTIC ACTIVITY OF INDIGENOUS SPANISH MOLDS IN MEAT PRODUCTS<sup>1</sup>
Herbert W. Ockerman, F.J. Céspedes Sánchez, MA. ORTEGA MARISCAL et al. · Journal of Muscle Foods · 2001 · 12 citations
Agriculture, Food Science, Microbiology +16
THE LIPOLYTIC ACTIVITY OF SOME INDIGENOUS SPANISH MOLDS ISOLATED FROM MEAT PRODUCTS<sup>1</sup>
Herbert W. Ockerman, F.J. Céspedes Sánchez, M. A. Ortega Mariscal et al. · Journal of Muscle Foods · 2001 · 10 citations
Agriculture, Food Science, Microbiology +15
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