Concepedia
Statistics
Publications
2
Citations
38
H-Index
Active since
1980
R. Mohandoss is an author specializing in agronomy, agriculture, and food science.
Publications per year
1980–1981
Cooking qualities of parboiled rices produced at low and high temperatures
P PILLAIYAR, R. Mohandoss · Journal of the Science of Food and Agriculture · 1981 · 28 citations
Agriculture, Agronomy, Food Science +17
An extrusion test for determining the palatability of parboiled rice
R. Mohandoss · Journal of Food Science and Technology-mysore · 1980 · 10 citations
Agriculture, Agronomy, Food Science +13
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