Gustavo A. Molina

Green synthesis of Ag nanoflowers using Kalanchoe Daigremontiana extract for enhanced photocatalytic and antibacterial activities

Gustavo A. Molina, Rodrigo Esparza, J. Luis López‐Miranda et al. · Colloids and Surfaces B Biointerfaces · 2019 · 92 citations

Ag Nanoflowers, Chemical Engineering, Engineering +9

Antibacterial and Anti-Inflammatory Properties of ZnO Nanoparticles Synthesized by a Green Method Using Sargassum Extracts

J. Luis López‐Miranda, Gustavo A. Molina, Marlén Alexis González-Reyna et al. · International Journal of Molecular Sciences · 2023 · 71 citations · Full text

Stability Analysis of Anthocyanins Using Alcoholic Extracts from Black Carrot (Daucus Carota ssp. Sativus Var. Atrorubens Alef.)

Guillermo Espinosa-Acosta, A.L. Ramos-Jacques, Gustavo A. Molina et al. · Molecules · 2018 · 64 citations · Full text

Engineering, Botany, Food Analysis +18

Effects of Tetraethyl Orthosilicate (TEOS) on the Light and Temperature Stability of a Pigment from Beta vulgaris and Its Potential Food Industry Applications

Gustavo A. Molina, A.R. Hernández-Martínez, M. Cortez-Valadez et al. · Molecules · 2014 · 46 citations · Full text

Engineering, Ftir Spectroscopy, Food Analysis +17

Antioxidant capacity and antibacterial activity from Annona cherimola phytochemicals by ultrasound-assisted extraction and its comparison to conventional methods

Ricardo Aguilar-Villalva, Gustavo A. Molina, Beatriz Liliana España‐Sánchez et al. · Arabian Journal of Chemistry · 2021 · 33 citations · Full text

Food Chemistry, Polyphenolics, Food Preservatives +14