Statistics
Publications
2
Citations
208
H-Index
2
Active since
1982
Affiliations
University of Edinburgh(Current)
J. S. Rockey is an author at University of Edinburgh specializing in food fermentation, food biotechnology, and engineering.
Publications per year
1982–1995
2
2
Novel bioemulsifiers from microorganisms for use in foods
Rachel Shepherd, J. S. Rockey, Ian W. Sutherland et al. · Journal of Biotechnology · 1995 · 196 citations
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