1
Publications
196
Citations
1
H-Index
1995
Active since
Affiliations
London South Bank University(Current)
Rachel Shepherd is an author at London South Bank University specializing in food biotechnology, microbiology, and food fermentation.
Top concepts
HealthFood SafetyMicrobiologyBiotechnologyFood FermentationFood MicrobiologyFood Biotechnology
Publications per year
1995–1995
1
1
Novel bioemulsifiers from microorganisms for use in foods
Rachel Shepherd, J. S. Rockey, Ian W. Sutherland et al. · Journal of Biotechnology · 1995 · 196 citations
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