Concepedia

Shona Fraser

SF

Statistics

Publications

2

Citations

95

H-Index

2

Active since

2016

Affiliations

Canadian International Grains Institute(Current)

Shona Fraser is an author at Canadian International Grains Institute specializing in food science, starch damage, and water absorption.

Publications per year

2016–2019

2

Publications

2

Effects of Grinding Method on the Compositional, Physical, and Functional Properties of Whole and Split Yellow Pea Flours

Heather Maskus, Lindsay Bourré, Shona Fraser et al. · Cereal Foods World · 2016 · 78 citations

, , +13

Effect of dry and steam heating on the functional and bread baking properties of yellow pea and navy bean flours

Lindsay Bourré, Gina Young, H. Hill et al. · Cereal Chemistry · 2019 · 17 citations

, , +14

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