Statistics
Publications
1
Citations
17
H-Index
1
Active since
1979
Affiliations
Nagoya University(Current)
TAKESHI KOBA YASHI is an author at Nagoya University specializing in proteolysis during ripening, food science, and cheese fermentation.
Publications per year
1979–1979
1
1
APPLICATION OF IMMOBILIZED ALKALINE PROTEASE TO CHEESE‐MAKING
Kunio Ohmiya, Shuya Tanimura, TAKESHI KOBA YASHI et al. · Journal of Food Science · 1979 · 17 citations
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