Concepedia

Nadia Bachtarzi

NB

4

Publications

111

Citations

4

H-Index

2019

Active since

Affiliations

University Frères Mentouri Constantine 1(Current)

Instituto de Productos Lácteos de Asturias

Consejo Superior de Investigaciones Científicas

Nadia Bachtarzi is an author at University Frères Mentouri Constantine 1 specializing in food microbiology, food safety, and microbiology.

ORCID

Top concepts

Publications per year

2019–2023

4

Publications

4

Exopolysaccharide-producing lactic acid bacteria isolated from traditional Algerian dairy products and their application for skim-milk fermentations

Nadia Bachtarzi, Karima Kharroub, Patricia Ruas‐Madiedo · LWT · 2019 · 43 citations

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Selection of Exopolysaccharide-Producing Lactobacillus Plantarum (Lactiplantibacillus Plantarum) Isolated from Algerian Fermented Foods for the Manufacture of Skim-Milk Fermented Products

Nadia Bachtarzi, Immacolata Speciale, Karima Kharroub et al. · Microorganisms · 2020 · 33 citations · Full text

Characterization of Lactic Acid Bacteria Strains Isolated from Algerian Honeybee and Honey and Exploration of Their Potential Probiotic and Functional Features for Human Use

Meriem Meradji, Nadia Bachtarzi, Diego Mora et al. · Foods · 2023 · 25 citations · Full text

In vitro assessment of biofunctional properties of Lactiplantibacillus plantarum strain Jb21-11 and the characterization of its exopolysaccharide

Nadia Bachtarzi, Mohamed Amine Gomri, Meriem Meradji et al. · International Microbiology · 2023 · 10 citations

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