N. I. Usenko

Evaluation of wheat products with high flavonoid content: justification of importance of marker-assisted development and production of flavonoid-rich wheat cultivars

N. I. Usenko, O. I. Stabrovskaya, I. B. Sharfunova et al. · Vavilov Journal of Genetics and Breeding · 2017 · 25 citations · Full text

Agriculture, Plant Breeding, Plant Sciences +15

POSSIBILITIES OF ENRICHING FOOD PRODUCTS WITH ANTHOCYANINS BY USING NEW FORMS OF CEREALS

N. I. Usenko, Suvaluk Asavasanti, Gordeeva E.I. et al. · Foods and raw materials · 2018 · 21 citations · Full text

Agriculture, Food Science, Nutrition +9

Prospects of molecular genetic approaches in controlling technological properties of wheat grain in the context of the "grain – flour – bread" chain

N. I. Usenko, Yulia Otmakhova · Vavilov Journal of Genetics and Breeding · 2016 · 16 citations · Full text

Agriculture, Food Science, Genetics +14

MODERN OPPORTUNITIES FOR IMPROVING QUALITY OF BAKERY PRODUCTS VIA REALIZING THE BREAD WHEAT GENETIC POTENTIAL-BY-ENVIRONMENT INTERACTIONS (review)

N. I. Usenko, M. D. Permyakova, Yulia Otmakhova · Sel skokhozyaistvennaya Biologiya · 2017 · 12 citations · Full text

Agriculture, Food Science, Cereal Science +12