M. D. Permyakova - Concepedia

Author

M. D. Permyakova

Siberian Institute of Plant Physiology and Biochemistry ORCID

Also Known As

M D Permiakova, M. D. Permyakova, M. Permyakova, M.D. Permyakova, Marina D. Permyakova, Marina Permyakova, М.D. Permyakova

Publications

255

Citations

H-Index

Concepts

All Affiliations

Siberian Institute of Plant Physiology and Biochemistry Leibniz-Institut für Pflanzengenetik und Kulturpflanzenforschung (IPK)Institute of Cytology and Genetics Russian Academy of Sciences Siberian Branch of the Russian Academy of Sciences

About

M. D. Permyakova is an author at Siberian Institute of Plant Physiology and Biochemistry specializing in plant physiology, botany, and genetic variation.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	2	2	70
2	Medicine	2	2	36
3	Natural Sciences	2	2	52
4	Biology	2	2	36
5	Biochemistry	1	1	33

M. D. Permyakova

Publications

194

Citations

H-Index

Page 1

	Year	Citations
Quantitative characteristics of pubescence in wheat (Triticum aestivum L.) are associated with photosynthetic parameters under conditions of normal and limited water supply Alexey V. Doroshkov, A. V. Permyakov, M. D. Permyakova Planta Quantitative CharacteristicsEngineeringPlant StressBotanyPlant-abiotic Interaction	2018	37
Leaf dehydroascorbate reductase and catalase activity is associated with soil drought tolerance in bread wheat Aleksey V. Permyakov, M. D. Permyakova, Andreas Börner Acta Physiologiae Plantarum EngineeringPlant StressBotanyBiochemistryDrought	2011	33
Regions of the bread wheat D genome associated with variation in key photosynthesis traits and shoot biomass under both well watered and water deficient conditions A. V. Permyakov, M. D. Permyakova, Vasiliy Verkhoturov, Journal of Applied Genetics BiologyPlant GeneticsBotanyNatural SciencesGenetics	2015	19
Effect of soybean lipoxygenase on baking properties of wheat flour M. D. Permyakova, V. A. Trufanov Applied Biochemistry and Microbiology	2011	19
Regions of Chromosome 2A of Bread Wheat (Triticum aestivum L.) Associated with Variation in Physiological and Agronomical Traits under Contrasting Water Regimes M. D. Permyakova, A. V. Permyakov, E. G. Rudikovskaya, Plants BiologyPlant GeneticsQuantitative GeneticsWheat YieldBread Wheat	2021	17
[Effect of soybean lipoxygenae on baking properties of wheat flour]. M. D. Permyakova, V. A. Trufanov PubMed Food ChemistryAgricultural ChemistryFatty AcidsWheat FlourFood Biophysics	2011	16
Mapping of quantitative trait loci (QTL) associated with activity of disulfide reductase and lipoxygenase in grain of bread wheat Triticum aestivum L. M. D. Permyakova, T. N. Mitrofanova, V. A. Trufanov, Russian Journal of Genetics	2008	14
Role of lipoxygenase in the determination of wheat grain quality M. D. Permyakova, V. A. Trufanov, Maria Ermakova Applied Biochemistry and Microbiology	2010	14
The antioxidant enzymes activity in leaves of inter-varietal substitution lines of wheat (Triticum aestivum L.) with different tolerance to soil water deficit Aleksey V. Permyakov, M. D. Permyakova, Andreas Börner Acta Physiologiae Plantarum BotanyAntioxidant Enzymes ActivityWater DeficitCrop PhysiologyPhytotoxicity	2013	13
MODERN OPPORTUNITIES FOR IMPROVING QUALITY OF BAKERY PRODUCTS VIA REALIZING THE BREAD WHEAT GENETIC POTENTIAL-BY-ENVIRONMENT INTERACTIONS (review) N. I. Usenko, M. D. Permyakova, Yulia Otmakhova Sel skokhozyaistvennaya Biologiya	2017	12

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