Stine Krogh Venø

Association between high dietary intake of the <i>n</i>−3 polyunsaturated fatty acid docosahexaenoic acid and reduced risk of Crohn's disease

Simon Chan, Robert Luben, Anja Olsen et al. · Alimentary Pharmacology & Therapeutics · 2014 · 85 citations · Full text

Marine n-3 Polyunsaturated Fatty Acids and the Risk of Ischemic Stroke

Stine Krogh Venø, Christian Sørensen Bork, Marianne Uhre Jakobsen et al. · Stroke · 2019 · 41 citations · Full text

Obesity, Metabolic Syndrome, Body Composition +18

Omega-3 Blood Levels and Stroke Risk: A Pooled and Harmonized Analysis of 183 291 Participants From 29 Prospective Studies

James H. O’Keefe, Nathan Tintle, William S. Harris et al. · Stroke · 2023 · 38 citations · Full text

Linoleic Acid in Adipose Tissue and Development of Ischemic Stroke: A Danish Case‐Cohort Study

Stine Krogh Venø, Christian Sørensen Bork, Marianne Uhre Jakobsen et al. · Journal of the American Heart Association · 2018 · 22 citations · Full text

Plant n-3 PUFA intake may lower the risk of atherosclerotic cardiovascular disease only among subjects with a low intake of marine n-3 PUFAs

Christian Sørensen Bork, Søren Lundbye‐Christensen, Stine Krogh Venø et al. · European Journal of Nutrition · 2021 · 19 citations

Cardiovascular Disease, Omega-3 Fatty Acid, Physiology +10