Concepedia

Huifang Xie

HX

12

Publications

303

Citations

10

H-Index

2015

Active since

Affiliations

South China University of Technology(Current)

Henan Academy of Sciences

Zhengzhou University

Institute of Chemistry

Zhengzhou University of Light Industry

Huifang Xie is an author at South China University of Technology specializing in engineering, health sciences, and food chemistry.

Top concepts

EngineeringHealthFood ChemistryFood EngineeringBiotechnologyFood ProcessingChemical EngineeringBiomolecular EngineeringBiochemistryFood Technology

Publications per year

2015–2025

12

Publications

12

I<sub>2</sub>-Catalyzed Aerobic Oxidative C(sp<sup>3</sup>)–H Amination/C–N Cleavage of Tertiary Amine: Synthesis of Quinazolines and Quinazolinones

Yizhe Yan, Ying Xu, Bin Niu et al. · The Journal of Organic Chemistry · 2015 · 97 citations

Effect of heat-moisture treatment on the physicochemical properties and in vitro digestibility of the starch-guar complex of maize starch with varying amylose content

Huifang Xie, Jingyang Gao, Xiaoya Xiong et al. · Food Hydrocolloids · 2018 · 57 citations

Food Chemistry, Engineering, Maize Starch +9

Effect of ethanol–water solution on the crystallization of short chain amylose from potato starch

Yanqi Liu, Huifang Xie, Miaomiao Shi · Starch - Stärke · 2015 · 42 citations

Engineering, Ah Starch, Food Analysis +16

From macro- to nano- scales: Effect of fibrillary celluloses from okara on performance of edible starch film

Jun Fu, Yinglin Zhou, Huifang Xie et al. · International Journal of Biological Macromolecules · 2024 · 15 citations

Materials Science, Chemical Engineering, Edible Film +7

Application of soybean protein isolates-polysaccharides hybrid emulsion gels as alternative fats in fabricating plant-based meats with two-phase

Jun Fu, Zerun Zhan, Qingfei Duan et al. · LWT · 2025 · 14 citations · Full text

Rows per page

1–5 of 12