Concepedia

Martin Gallee

MG

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Publications

2

Citations

106

H-Index

2

Active since

2017

Affiliations

BOKU University(Current)

Martin Gallee is an author at BOKU University specializing in genomic selection, dough rheology, and cereal science.

Publications per year

2017–2017

2

Publications

2

Improving the baking quality of bread wheat by genomic selection in early generations

Sebastian Michel, Christian Kummer, Martin Gallee et al. · Theoretical and Applied Genetics · 2017 · 84 citations · Full text

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Improving the baking quality of bread wheat using rapid tests and genomics: The prediction of dough rheological parameters by gluten peak indices and genomic selection models

Sebastian Michel, Martin Gallee, Franziska Löschenberger et al. · Journal of Cereal Science · 2017 · 22 citations

, , +14

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