Concepedia

Christian Kummer

CK

Statistics

Publications

3

Citations

152

H-Index

3

Active since

2017

Affiliations

BOKU University(Current)

Christian Kummer is an author at BOKU University specializing in genomic selection, cereal science, and agriculture.

Publications per year

2017–2020

3

Publications

3

Improving the baking quality of bread wheat by genomic selection in early generations

Sebastian Michel, Christian Kummer, Martin Gallee et al. · Theoretical and Applied Genetics · 2017 · 84 citations · Full text

, , +17

Insights into microbial diversity of traditional Austrian sourdough

Vera Fraberger, Christine Unger, Christian Kummer et al. · LWT · 2020 · 46 citations

, , +14

Improving the baking quality of bread wheat using rapid tests and genomics: The prediction of dough rheological parameters by gluten peak indices and genomic selection models

Sebastian Michel, Martin Gallee, Franziska Löschenberger et al. · Journal of Cereal Science · 2017 · 22 citations

, , +14

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