Statistics
Publications
1
Citations
25
H-Index
1
Active since
2018
Affiliations
Universidade Federal de Pernambuco(Current)
Francyelle Amorim Silva is an author at Universidade Federal de Pernambuco specializing in fresh-cut quality maintenance, food preservation, and fruit texture.
Publications per year
2018–2018
1
1
Francyelle Amorim Silva, Leandro Finkler, Christine Lamenha Luna Finkler · Journal of Food Science and Technology · 2018 · 25 citations
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