Concepedia

L. Wang

LW

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Publications

1

Citations

21

H-Index

1

Active since

2021

Affiliations

Tennessee State University(Current)

L. Wang is an author at Tennessee State University specializing in food engineering, food technology, and food processing.

Top concepts

Publications per year

2021–2021

1

Publications

1

Physiochemical properties of encapsulated bitter melon juice using spray drying

L. Wang, Arvazena E. Clardy, Dafeng Hui et al. · Bioactive Carbohydrates and Dietary Fibre · 2021 · 21 citations

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