Hatice Neval Özbek

Pistachio (Pistacia vera L.) Hull as a Potential Source of Phenolic Compounds: Evaluation of Ethanol–Water Binary Solvent Extraction on Antioxidant Activity and Phenolic Content of Pistachio Hull Extracts

Hatice Neval Özbek, Fares Halahlih, Fahrettin Göğüş et al. · Waste and Biomass Valorization · 2018 · 71 citations

Food Chemistry, Food Bioactive Compound, Pistacia Vera L. +6

Radio frequency-assisted hot air drying of carrots for the production of carrot powder: Kinetics and product quality

Hatice Neval Özbek · LWT · 2021 · 53 citations

Agricultural Economics, Product Quality, Food Engineering +7

Bulgur bran as a biopolymer source: Production and characterization of nanocellulose-reinforced hemicellulose-based biodegradable films with decreased water solubility

Didem Sutay Kocabaş, Merve Erkoç Akçelik, Erinç Bahçegül et al. · Industrial Crops and Products · 2021 · 50 citations · Full text

Biomanufacturing, Engineering, Biopolymer Source +9

Optimization of microwave-assisted extraction of bioactive compounds from pistachio (<i>Pistacia vera</i> L.) hull

Hatice Neval Özbek, Derya Koçak Yanık, Sibel Fadı́loğlu et al. · Separation Science and Technology · 2019 · 46 citations

Food Chemistry, Solvent Extraction, Chemical Engineering +15

The green biorefinery concept for the valorisation of pistachio shell by high-pressure CO2/H2O system

Hatice Neval Özbek, Douglas H. Fockink, Derya Koçak Yanık et al. · Journal of Cleaner Production · 2018 · 43 citations

Carbon Sequestration, Chemical Engineering, Green Biorefinery Concept +12