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Active since
1965
N. N. De Silva is an author specializing in botulinum toxins, storage effects on toxin formation, and microbial toxins in food.
Publications per year
1965–1965
TOXIN PRODUCTION BY CLOSTRIDIUM BOTULINUM, TYPE E, IN VACUUM-PACKED, IRRADIATED FRESH FISH IN RELATION TO CHANGES OF THE ASSOCIATED MICROFLORA
Kerstin Abrahamsson, N. N. De Silva, N. Molin · Canadian Journal of Microbiology · 1965 · 19 citations
Agriculture, Food Science, Microbiology +17
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