Lan Li

Isolation, Purification, and Anti-Aging Activity of Melanin from Lachnum singerianum

Ying Lu, Ming Ye, Sheng Song et al. · Applied Biochemistry and Biotechnology · 2014 · 60 citations

Biology, Biosynthesis, Engineering +8

Simultaneous determination of 20 disperse dyes in foodstuffs by ultra high performance liquid chromatography–tandem mass spectrometry

Weiguo Liu, Jun Liu, Yu Zhang et al. · Food Chemistry · 2019 · 12 citations

Food Chemistry, Engineering, Environmental Engineering +9

Electrogenerated chemiluminescence of magnesium chlorophyllin a aqueous solution and its sensitive response to the carcinogen aflatoxin B1

Xiuting Li, Hongyan Yuan, Lan Li et al. · Biosensors and Bioelectronics · 2013 · 11 citations

Magnesium Chlorophyllin, Engineering, Bioluminescence +8

A HPLC–MS/MS method for the quantitation of free, conjugated, and total HDND-7, a novel hesperetin derivative, in rat plasma and tissues: Application to the pharmacokinetic and tissue distribution study

Chenlin Shen, Ruonan Chen, Zhengyue Qian et al. · Journal of Pharmaceutical and Biomedical Analysis · 2015 · 11 citations

Pharmaceutical Science, Novel Hesperetin Derivative, Pharmacological Study +8

Optimization of Ultrasonic-Assisted Extraction, Characterization, and Antioxidant Activities of Polysaccharides From Sojae Semen Praeparatum

Yongshuai Jing, Ruijuan Zhang, Lan Li et al. · Natural Product Communications · 2021 · 11 citations · Full text

Food Chemistry, Agricultural Chemistry, Biomanufacturing +15