Concepedia
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Publications
1
Citations
23
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Active since
2014
Adepoju P.A is an author specializing in food preservation, water in foods, and moisture determination.
Publications per year
2014–2014
Soaking and Drying Effect on the Functional Properties of Ogi Produce from Some Selected Maize Varieties
O.T. Bolaji, Oyewo A.O, Adepoju P.A · American journal of food science and technology · 2014 · 23 citations · Full text
Agriculture, Food Science, Cereal Science +16
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