Concepedia
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Publications
1
Citations
23
H-Index
Active since
2014
Oyewo A.O is an author specializing in starch damage, water absorption capacity, and water in foods.
Publications per year
2014–2014
Soaking and Drying Effect on the Functional Properties of Ogi Produce from Some Selected Maize Varieties
O.T. Bolaji, Oyewo A.O, Adepoju P.A · American journal of food science and technology · 2014 · 23 citations · Full text
Agriculture, Food Science, Cereal Science +16
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