Statistics
Publications
3
Citations
68
H-Index
3
Active since
2021
Affiliations
Cleudiane Pereira de Andrade is an author at Universidade do Estado do Amazonas specializing in food analysis, food science, and flavor evaluation.
Publications per year
2021–2023
3
3
Physicochemical and sensory analysis of craft beer made with soursop (Annona muricata L.)
Marcus Antonio da Silva Santos, Paulo Victor Lima Ribeiro, Cleudiane Pereira de Andrade et al. · Acta Scientiarum Polonorum Technologia Alimentaria · 2021 · 13 citations · Full text
Agriculture, Chemistry, Food Science +16
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