Statistics
Publications
2
Citations
26
H-Index
2
Active since
2021
Affiliations
Marcus Antonio da Silva Santos is an author at Universidade Federal do Amazonas specializing in food chemistry, food analysis, and sensory quality evaluation.
Publications per year
2021–2021
2
2
Physicochemical and sensory analysis of craft beer made with soursop (Annona muricata L.)
Marcus Antonio da Silva Santos, Paulo Victor Lima Ribeiro, Cleudiane Pereira de Andrade et al. · Acta Scientiarum Polonorum Technologia Alimentaria · 2021 · 13 citations · Full text
Agriculture, Chemistry, Food Science +16
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