Concepedia
Statistics
Publications
6
Citations
176
H-Index
Active since
2022
Affiliations
Jilin University(Current)
Jilin Agricultural University
Jilin Jianzhu University
Xinling Wu is an author at Jilin University specializing in gels, drug encapsulation, and biochemistry.
Publications per year
2022–2025
Pickering emulsions stabilized by ternary complexes involving curcumin-modified zein and polysaccharides with different charge amounts for encapsulating β-carotene
Deyi Zhou, Yuelin Xin, Baoguang Wu et al. · Food Chemistry · 2023 · 53 citations
Agriculture, Chemistry, Food Science +16
How does dextran sulfate promote the egg white protein to form transparent hydrogel?the gelation mechanism and molecular force changes
Ting Zhang, Yixin Yuan, Jiale Chai et al. · Food Hydrocolloids · 2022 · 49 citations
Natural Sciences, Biochemistry, Bioengineering +16
Corn Stover-derived nanocellulose and lignin-modified particles: Pickering emulsion stabilizers and potential quercetin sustained-release carriers
Xinling Wu, Qiang Zhang, Deyi Zhou et al. · Food Chemistry · 2024 · 23 citations · Full text
Natural Sciences, Food Science, Materials Science +16
Designation and characterization of cold-set egg white protein/dextran sulfate hydrogel for curcumin entrapment
Jingbo Liu, Jiale Chai, Yixin Yuan et al. · Food Chemistry · 2023 · 22 citations
Engineering, Bioengineering, Biotechnology +12
Covalent modulation of zein surface potential by gallic acid to enhance the formation of electrostatic-driven ternary antioxidant complex coacervates with chitosan
Jinsong Zhang, Zhiheng Wang, Xinling Wu et al. · Food Chemistry · 2025 · 16 citations
Natural Sciences, Chemical Engineering, Chemistry +6
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