2
Publications
47
Citations
2
H-Index
2015
Active since
Affiliations
Cai-Yun Zhao is an author at China National Research Institute of Food and Fermentation specializing in flavoromics, analytical chemistry, and food chemistry.
Top concepts
HealthChemistryEngineeringFlavoromicsFood QualityPharmacologyChromatographyFood ChemistryOrganic ChemistryAnalytical Chemistry
Publications per year
2015–2016
2
2
Assessment of the key aroma compounds in rose-based products
Cai-Yun Zhao, Jie Xue, Xu-Dong Cai et al. · Journal of Food and Drug Analysis · 2016 · 36 citations · Full text
Food Chemistry, Key Aroma Compounds, Main Aroma Compounds +15
Ethyl Carbamate Production Kinetics during Wine Storage
Jie Xue, Fenglian Fu, Cai-Yun Zhao et al. · South African Journal of Enology and Viticulture · 2015 · 11 citations · Full text
Rows per page
1–2 of 2