Concepedia

Ruikang Cai

RC

2

Publications

63

Citations

2

H-Index

2020

Active since

Affiliations

Zhejiang University of Science and Technology(Current)

Ruikang Cai is an author at Zhejiang University of Science and Technology specializing in food processing, food engineering, and mechanical systems.

Top concepts

HealthEngineeringFood SafetyBiochemistryFood QualityPharmacologyFood ProcessingFood TechnologyFood EngineeringMechanical Systems

Publications per year

2020–2024

2

Publications

2

Characterization of ultrasound-assisted covalent binding interaction between β-lactoglobulin and dicaffeoylquinic acid: Great potential for the curcumin delivery

Gongshuai Song, Fang Li, Xiaotong Shi et al. · Food Chemistry · 2024 · 40 citations

Ultrasound-assisted Covalent, Pharmaceutical Science, Biochemistry +5

Modeling the effect of vibration on the quality of stirred yogurt during transportation

Anna Lu, Xinxin Wei, Ruikang Cai et al. · Food Science and Biotechnology · 2020 · 23 citations · Full text

Engineering, Mechanical Engineering, Mechanical Systems +7

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