Statistics
Publications
1
Citations
95
H-Index
1
Active since
2016
Affiliations
Ana Paula da Mata is an author at Instituto de Biologia Experimental e Tecnológica specializing in fruit juice extraction, juice composition analysis, and juice extraction yield.
Publications per year
2016–2016
1
1
Contribution to the characterization of Opuntia spp. juices by LC–DAD–ESI-MS/MS
Ana Paula da Mata, Joana Ferreira, C. Semedo et al. · Food Chemistry · 2016 · 95 citations
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