Frédéric Francis

Consumer acceptance of insect-based alternative meat products in Western countries

Rudy Caparros Megido, Chloé Gierts, Christophe Blecker et al. · Food Quality and Preference · 2016 · 517 citations

Food Choice, Food Marketing, Western Countries +8

Generation of High-Amylose Rice through CRISPR/Cas9-Mediated Targeted Mutagenesis of Starch Branching Enzymes

Yongwei Sun, Guiai Jiao, Zupei Liu et al. · Frontiers in Plant Science · 2017 · 451 citations · Full text

Edible Insects Acceptance by <scp>B</scp>elgian Consumers: Promising Attitude for Entomophagy Development

Rudy Caparros Megido, Ludovic Sablon, Mélodie Geuens et al. · Journal of Sensory Studies · 2013 · 361 citations

Nutrition, Edible Insects Acceptance, Insect Conservation +19

Identification of aphid salivary proteins: a proteomic investigation of <i>Myzus persicae</i>

Nicolas Harmel, Émilie Létocart, Anas Cherqui et al. · Insect Molecular Biology · 2008 · 230 citations · Full text

Aphid Salivary Proteins, Engineering, Entomology +16

Glutathione S-transferases in the adaptation to plant secondary metabolites in theMyzus persicae aphid

Frédéric Francis, Nicolas Vanhaelen, Éric Haubruge · Archives of Insect Biochemistry and Physiology · 2005 · 200 citations · Full text