C. Doyle - Concepedia

Author

C. Doyle

American Cancer Society ORCID

Also Known As

C Doyle, C. Doyle, C. Mare Doyle, Caroline K. Doyle, Connor Doyle, Conor J. Doyle, Cynthia Doyle

Publications

2.4K

Citations

H-Index

Concepts

All Affiliations

American Cancer Society Emory University University of Colorado Denver University of Colorado Health University at Buffalo, State University of New York

About

C. Doyle is an author at American Cancer Society specializing in health promotion, cancer therapeutics, and oncology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	2	2	415
2	Engineering	1	1	18
3	Health Sciences	1	1	295
4	Medicine	1	1	120
5	Chemical Engineering	1	1	18

C. Doyle

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer with Healthy Food Choices and Physical Activity T. Byers, Marion Nestle, Anne McTiernan, CA A Cancer Journal for Clinicians	2002	335
Preventing Cancer, Cardiovascular Disease, and Diabetes: A Common Agenda for the American Cancer Society, the American Diabetes Association, and the American Heart Association Harmon J. Eyre, Richard Kahn, Rose Marie Robertson, CA A Cancer Journal for Clinicians	2004	331
Nutrition and Physical Activity During and After Cancer Treatment: An American Cancer Society Guide for Informed Choices Jean K. Brown, T. Byers, C. Doyle, CA A Cancer Journal for Clinicians NutritionPhysical ActivityHealth PolicyFood ChoicesCancer Survivors	2003	295
How best to measure implementation of school health curricula: a comparison of three measures Ken Resnicow, Matthew T. Davis, Matthew J. Smith, Health Education Research	1998	134
Nutrition During and After Cancer Treatment: A Guide for Informed Choices by Cancer Survivors Jean Brown, T. Byers, Katherine Thompson, CA A Cancer Journal for Clinicians NutritionPublic Health NutritionOptimal NutritionCancer EducationOncology	2001	120
Patterns in children's fruit and vegetable consumption by meal and day of the week. Tom Baranowski, Matt Smith, Marsha Davis Hearn, Journal of the American College of Nutrition	1997	109
Results of the TeachWell worksite wellness program. Ken Resnicow, Marsha Davis, Matt Smith, American Journal of Public Health	1998	66
Polyol production during heterofermentative growth of the plant isolate <i>Lactobacillus florum</i> 2F Charlotte Tyler, Lauren M. Kopit, C. Doyle, Journal of Applied Microbiology	2016	41
Report of the Electrolytic Industries for the Year 1997 Mark S. Vreeke, Dennie T. Mah, C. Doyle Journal of The Electrochemical Society Environmental ElectrochemistryElectrolytesChemical EngineeringElectrical EngineeringEngineering	1998	18

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