Concepedia

Juan Carlos Bel Martínez

JC

Statistics

Publications

2

Citations

103

H-Index

2

Active since

2000

Affiliations

Instituto de Agroquímica y Tecnología de Alimentos(Current)

Juan Carlos Bel Martínez is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in food chemistry, food engineering, and in vitro fermentation.

ORCID

Top concepts

Publications per year

2000–2001

2

Publications

2

Lipid Binding of Fresh and Stored Formulated Wheat Breads. Relationships with Dough and Bread Technological Performance

Concha Collar, Juan Carlos Bel Martínez, Cristina M. Rosell · Food Science and Technology International · 2001 · 55 citations

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Effects of enzyme associations on bread dough performance. A response surface analysis/ Efectos de las asociaciones enzimáticas sobre la calidad funcional de masas panarias. Análisis de superficies de respuesta

Concha Collar, Juan Carlos Bel Martínez, P. Andreu et al. · Food Science and Technology International · 2000 · 48 citations

, , +18

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