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Goutham Puli

GP

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Publications

1

Citations

150

H-Index

1

Active since

2014

Affiliations

Western Kentucky University(Current)

Goutham Puli is an author at Western Kentucky University specializing in food engineering, food processing, and food chemistry.

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Publications per year

2014–2014

1

Publications

1

Effects of xanthan–locust bean gum mixtures on the physicochemical properties and oxidative stability of whey protein stabilised oil-in-water emulsions

Hanna Khouryieh, Goutham Puli, Kevin M. Williams et al. · Food Chemistry · 2014 · 150 citations · Full text

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