Grażyna Szymczak

Comparison of some secondary metabolite content in the seventeen species of the Boraginaceae family

Sławomir Dresler, Grażyna Szymczak, Małgorzata Wójcik · Pharmaceutical Biology · 2017 · 117 citations · Full text

Phenolic acid content, antioxidant and cytotoxic activities of four Kalanchoë species

Anna Bogucka‐Kocka, Christian Zidorn, Małgorzata Kasprzycka et al. · Saudi Journal of Biological Sciences · 2016 · 94 citations · Full text

Evaluation of isoflavone content and antioxidant activity of selected soy taxa

Grażyna Szymczak, Magdalena Wójciak, Ireneusz Sowa et al. · Journal of Food Composition and Analysis · 2016 · 44 citations

Food Chemistry, Food Bioactive Compound, Antioxidant Activity +5

Can a stench be beautiful? – Osmophores in stem-succulent stapeliads (Apocynaceae-Asclepiadoideae-Ceropegieae-Stapeliinae)

Bartosz J. Płachno, Piotr Świątek, Grażyna Szymczak · Flora · 2009 · 35 citations

Biology, – Osmophores, Stem-succulent Stapeliads +8

Determination of Shikonin and Rosmarinic Acid in <i>Echium vulgare</i> L. and <i>Echium russicum</i> J.F. Gmel. by Capillary Electrophoresis

Sławomir Dresler, Tomasz Kubrak, Anna Bogucka‐Kocka et al. · Journal of Liquid Chromatography & Related Technologies · 2014 · 33 citations

Food Chemistry, Fused Silica Capillary, Plant Analysis +14