Concepedia

P. E. Larsen

PE

1

Publications

39

Citations

1

H-Index

1997

Active since

Affiliations

University of Illinois Chicago(Current)

P. E. Larsen is an author at University of Illinois Chicago specializing in food fermentation, biosynthesis, and microbiology.

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Publications per year

1997–1997

1

Publications

1

Isolation of isoflavones from soy-based fermentations of the erythromycin-producing bacterium Saccharopolyspora erythraea

Paul Hessler, P. E. Larsen, Andreas I. Constantinou et al. · Applied Microbiology and Biotechnology · 1997 · 39 citations

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