R.G. Seals - Concepedia

Author

R.G. Seals

Also Known As

R. G. SEALS, R. G. Seals, R.G. Seals, Rupert G. Seals, Rupert Seals

Publications

231

Citations

H-Index

Concepts

All Affiliations

R.G. Seals is an author at Iowa State University specializing in food chemistry, biochemistry, and biomolecular engineering.

#	Concept	H-Index	Publications	Citations
1	Biochemistry	2	2	43
2	Engineering	1	1	27
3	Health Sciences	1	1	33
4	Biomolecular Engineering	1	1	27
5	Pharmacology	1	1	16

R.G. Seals

Publications

197

Citations

H-Index

Page 1

	Year	Citations
An Improved Procedure for the Determination of Milk Proteins by Dye Binding U. S. Ashworth, R.G. Seals, R.E. Erb Journal of Dairy Science	1960	85
Some carbonyl flavor compounds of oxidized soybean and linseed oils R.G. Seals, Earl G. Hammond Journal of the American Oil Chemists Society Food ChemistryAgricultural ChemistryButtery FlavorFood Bioactive CompoundFlavoromics	1970	33
Improved methodology for rapid and reproducible acid hydrolysis of food and purified proteins Clifton F. Savoy, J.L. Heinis, R.G. Seals Analytical Biochemistry Food ChemistryEngineeringBiochemistryBiotechnologyReproducible Acid Hydrolysis	1975	27
Diacetyl as the buttery flavor component in soybean oil R.G. Seals, Earl G. Hammond Journal of the American Oil Chemists Society Food ChemistryButtery FlavorBiochemistrySoybean OilFood Analysis	1966	16
Determination of Proteolysis by Dye Binding Earl G. Hammond, R.G. Seals, G. W. Reinbold Journal of Dairy Science	1966	13
Oxidized Flavor in Milk and Its Simulation Earl G. Hammond, R.G. Seals Journal of Dairy Science	1972	12
Organoleptic Evaluation of the Effectiveness of Antioxidants in Milk Fat Lionel Hill, Earl G. Hammond, Agnes Frances Carlin, Journal of Dairy Science	1969	11

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