Concepedia

R.G. Seals

RS

7

Publications

197

Citations

7

H-Index

1960

Active since

Affiliations

Iowa State University(Current)

R.G. Seals is an author at Iowa State University specializing in food chemistry, biochemistry, and biomolecular engineering.

Top concepts

Food ChemistryBiochemistryHealthEngineeringFlavoromicsPharmacologyBiotechnologyOrganic ChemistryFood PreservativesBiomolecular Engineering

Publications per year

1960–1975

7

Publications

7

An Improved Procedure for the Determination of Milk Proteins by Dye Binding

U. S. Ashworth, R.G. Seals, R.E. Erb · Journal of Dairy Science · 1960 · 85 citations · Full text

Some carbonyl flavor compounds of oxidized soybean and linseed oils

R.G. Seals, Earl G. Hammond · Journal of the American Oil Chemists Society · 1970 · 33 citations

Food Chemistry, Agricultural Chemistry, Buttery Flavor +11

Improved methodology for rapid and reproducible acid hydrolysis of food and purified proteins

Clifton F. Savoy, J.L. Heinis, R.G. Seals · Analytical Biochemistry · 1975 · 27 citations

Food Chemistry, Engineering, Biochemistry +6

Diacetyl as the buttery flavor component in soybean oil

R.G. Seals, Earl G. Hammond · Journal of the American Oil Chemists Society · 1966 · 16 citations

Food Chemistry, Buttery Flavor, Biochemistry +6

Determination of Proteolysis by Dye Binding

Earl G. Hammond, R.G. Seals, G. W. Reinbold · Journal of Dairy Science · 1966 · 13 citations · Full text

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