Concepedia

Maria Eduarda Mendes Juvenato

ME

Statistics

Publications

1

Citations

24

H-Index

1

Active since

2022

Affiliations

Instituto Federal do Espírito Santo(Current)

Maria Eduarda Mendes Juvenato is an author at Instituto Federal do Espírito Santo specializing in food chemistry.

Top concepts

Publications per year

2022–2022

1

Publications

1

The effects of drying methods and harvest season on piperine, essential oil composition, and multi-elemental composition of black pepper

Luiza Valli Vieira, Maria Eduarda Mendes Juvenato, Maiara Krause et al. · Food Chemistry · 2022 · 24 citations

Food Chemistry, Essential Oil Composition, Chemical Composition +2

Rows per page

1–1 of 1