Concepedia

Zeynep Özben Demirci

ZÖ

1

Publications

64

Citations

1

H-Index

2011

Active since

Affiliations

Tekirdağ Namık Kemal University(Current)

Zeynep Özben Demirci is an author at Tekirdağ Namık Kemal University specializing in food chemistry, food technology, and food quality.

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Publications per year

2011–2011

1

Publications

1

Effects of xanthan, guar, carrageenan and locust bean gum addition on physical, chemical and sensory properties of meatballs

Zeynep Özben Demirci, İsmail YILMAZ, Ahmet Şükrü Demirci · Journal of Food Science and Technology · 2011 · 64 citations · Full text

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