Concepedia
2
Publications
27
Citations
H-Index
2001
Active since
Affiliations
Institut Agro Rennes-Angers(Current)
Y. Lechevestrier is an author at Institut Agro Rennes-Angers specializing in nutrition, food chemistry, and agricultural economics.
Top concepts
NutritionMetabolismFood ChemistryAnimal NutritionAgricultural Economics
Publications per year
2001–2019
Prediction of the standardized ileal true digestibility of amino acids from the chemical composition of oilseed meals in the growing pig
C. Février, Y. Lechevestrier, Yves Lebreton et al. · Animal Feed Science and Technology · 2001 · 17 citations
Food Chemistry, Nutrition, Amino Acids +8
Relation between feeding behaviour and energy metabolism in pigs fed diets enriched in dietary fibre and wheat aleurone
Katia Quéméneur, Lucile Montagné, Maude Le Gall et al. · animal · 2019 · 10 citations · Full text
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