Statistics
Publications
1
Citations
14
H-Index
1
Active since
2023
Affiliations
University of Warsaw(Current)
Krzysztof Sawicki is an author at University of Warsaw specializing in meat science, meat color, and meat quality during storage.
Publications per year
2023–2023
1
1
Fungal Biostarter Effect on the Quality of Dry-Aged Beef
Wiesław Przybylski, Danuta Jaworska, Magdalena Płecha et al. · Foods · 2023 · 14 citations · Full text
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