Concepedia

Vanda Renata Reis

VR

6

Publications

221

Citations

6

H-Index

2010

Active since

Affiliations

Universidade Federal de São Carlos(Current)

Vanda Renata Reis is an author at Universidade Federal de São Carlos specializing in microbiology, food fermentation, and biotechnology.

Top concepts

MicrobiologyBiotechnologyFood FermentationMedicineEngineeringMetabolic EngineeringBiochemical EngineeringHealthBiologyBioenergy

Publications per year

2010–2018

6

Publications

6

Characteristics of Saccharomyces cerevisiae yeasts exhibiting rough colonies and pseudohyphal morphology with respect to alcoholic fermentation

Vanda Renata Reis, A. Bassi, Jéssica Carolina Gomes da Silva et al. · Brazilian Journal of Microbiology · 2013 · 69 citations · Full text

Inhibition of bacteria contaminating alcoholic fermentations by killer yeasts

Maria Cristina Meneghin, Vanda Renata Reis, Sandra Regina Ceccato‐Antonini · Brazilian Archives of Biology and Technology · 2010 · 41 citations · Full text

Alcoholic Fermentation, Antifungal Agent, Food Fermentation +8

Effects of feedstock and co-culture of Lactobacillus fermentum and wild Saccharomyces cerevisiae strain during fuel ethanol fermentation by the industrial yeast strain PE-2

Vanda Renata Reis, A. Bassi, Bianca Carreiro Cerri et al. · AMB Express · 2018 · 40 citations · Full text

Engineering, Food Fermentation, Bioenergy +13

Bioethanol strains of Saccharomyces cerevisiae characterised by microsatellite and stress resistance

Vanda Renata Reis, Ana Teresa Burlamaqui Faraco Antonangelo, A. Bassi et al. · Brazilian Journal of Microbiology · 2016 · 28 citations · Full text

Effects of single and combined cell treatments based on low pH and high concentrations of ethanol on the growth and fermentation of Dekkera bruxellensis and Saccharomyces cerevisiae

A. Bassi, Jéssica Carolina Gomes da Silva, Vanda Renata Reis et al. · World Journal of Microbiology and Biotechnology · 2013 · 23 citations

Low Ph, Biotechnology, Yeast +4

Rows per page

1–5 of 6