Concepedia

Author

G.S. Rao

Maharaja Sayajirao University of Baroda

Also Known As

G.S. Rao

1

Publications

22

Citations

1

H-Index

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Concepts

All Affiliations

Maharaja Sayajirao University of Baroda
GR

About

G.S. Rao is an author at Maharaja Sayajirao University of Baroda specializing in food engineering, food fermentation, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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Microbiology

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Food Fermentation

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Food Safety

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Food Engineering

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G.S. Rao

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1

Publications

22

Citations

1

H-Index

YearCitations

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